V-ZUG 973 Manuale Utente Scaricare il pdf (Pagina 14)

14

Preparation method Food group Quantity Note

F Baking

F1 Croissants –

–

F2 Bread 400–800 g

F3 Cake 500 g–1000 g

Use glass,

porcelain or

silicon cookware.

Do not use metal

cookware.

F4 Soufflés, ø 19 cm –

–

F5 Muffins, ø 5–6 cm –

F6 Biscuits –

F7 Meringues, ø 4 cm –

G Melting

G1

Butter

Margarine

50–250 g

– /

G2 Chocolate 50–250 g

1 2 ... 9 10 11 12 13 14 15 16

Commenti su questo manuale

Nessun commento